COFFEE & FUNCTIONAL TEA
Ceremonial Matcha Powder
First-harvest ceremonial-grade matcha green tea, stone-ground. Deep green color, smooth umami flavor, not bitter at all.
30 g · Ceremonial grade · Stone-ground
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Order today, get it October 30 – November 4
1-2 g per cup · Ceremonial grade
In stock. Ships immediately.
Product Information Notice
Food product. Consume as part of a varied, balanced diet and a healthy lifestyle. Naturally contains caffeine: not recommended for people sensitive to caffeine, pregnant, or breastfeeding. Store in a cool, dry place, tightly sealed.
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Description
Ceremonial Grade Matcha Powder is the quality intended for preparing usucha (thin matcha whisked with water). Young, long-shaded leaf, with no veins or stems, slowly stone-ground to avoid heating the powder.
Result: bright jade green, silky texture, sweet vegetal flavor with an umami finish and virtually no bitterness. Naturally contains caffeine (~35 mg per cup) along with L-theanine.
Origin: Japan. Contents: 30 g.
Ingredients & allergens
How to use
What it contains and why
First-harvest ceremonial-grade matcha green tea, stone-ground. Deep green color, smooth umami flavor, not bitter at all.
Ceremonial grade
First harvest, the quality made to drink with just water.
Stone-ground
Granite mills that preserve color and aroma.
Smooth, no bitterness
Sweet, umami profile thanks to the plant's shading.
Caffeine + L-theanine
More sustained natural energy than coffee.
Food product for consumption as part of a varied, balanced diet.
How to use it
Easy to fit into your routine.
1-2 g of matcha
Sift half a teaspoon into the bowl or cup.
Water at 70-80°C
Add a little non-boiling water and whisk in a zigzag until frothy.
Extend to taste
Top up with water or milk/plant-based beverage for a latte.
Quality you can trust
The real ceremonial matcha
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